Rabu, 18 Mei 2016

Taco Bell going upscale with open kitchen - Lexington Herald leader

Taco Bell is ditching fiesta-themed orange plastic and red neon in desire of reclaimed wood and bare light bulbs. The Yum subsidiary announced an upscale redesign that might be deployed at the 2,000 new eating places that are deliberate by way of 2022.

four designs had been unveiled Tuesday that focus on open kitchen plans and communal tables, facets discovered at upscale up to date fast informal restaurants, a category that Taco Bell would very a lot like to climb into and away from the declining quickly-food sector.

there's Heritage, inspired with the aid of the culinary roots of Mexican-inspired food, with warm white partitions, tile and heavy timber; modern Explorer, a rustic contemporary fashion this is a version on the Cantina concept, with nods to farms; California Sol, with al fresco eating and a beachy suppose, together with fireplace pits; and urban aspect, an eclectic mix of international and highway style.

The four designs will debut this summer in Orange County, Calif., at latest eating places that are to be made over, with a broader roll-out deliberate in 2016, together with plans to expand the Taco Bell cantina conception, which contains alcoholic drinks, that has been opened in San Francisco and Chicago.

different markets beneath consideration includeAtlanta, new york, Boston and Ohio, and smaller cities with revitalizing downtown areas, together with Berkeley, Calif.; Austin, Texas; and Fayetteville, Ark.

"All 4 restaurant designs each and every have a special contextual personality, (however) all of them share a commonality in expressing Taco Bell's company like never earlier than," Marisa Thalberg, chief advertising officer at Taco Bell, pointed out in a news liberate. "From the open kitchen that showcases our freshly organized meals to the neighborhood tables designed for chums to hang around, each and every of these codecs fosters a modern, enjoyable journey."

a further trade: eating places won't all appear exactly the same.

"It's now not one size suits all," talked about Deborah company, Taco Bell's vice chairman of construction and design. "buyers are looking for localized, custom-made and personalized experiences that replicate the range of their communities; the flexibility in bringing these 4 designs to lifestyles gives us simply that."

Taco Bell additionally desires to develop into greener, with LED lights and locally sourced reclaimed timber, solar panel canopies over pressure-throughs, and reclaimed water for irrigation.

In 2015, Taco Bell opened more than 275 restaurants, made over about 600 extra, and is at the moment on tempo to exceed both numbers in 2016, in response to the news unlock. Of the two,000 eating places deliberate to be constructed by means of 2022, 200 should be in urban areas. It wasn't clear what number of should be cantinas.

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