When John Franchetti announced he become splitting with longtime Rosso Pizzeria companion Kevin Cronin in December, lovers of his rustic Italian cooking have been involved. however as it grew to become out, issues handiest better for Santa Rosa diners.
After Franchetti stepped away from the two Rossos in Santa Rosa and Petaluma, he became in a position to center of attention extra on his child: Rosso Eventi + Rosticerria, which the duo had opened in early 2014 in Santa Rosa.
First order of company: alternate the identify to Franchetti's timber fireplace Kitchen to emphasize flame roasting. second, expand the menu for extra Cal-Italian dishes and new dinner service. Third: amp up the fun. we can play Ping Pong next to the dining tables, a fittingly offbeat endeavor when we're dining in what's additionally a catering commissary in an industrial/workplace park at Dutton and faculty avenues.
wisely, the chef didn't exchange the spine of his menu, keeping his signature breakfast hash, upscale sandwiches and skinny crust wood-fired pizza. but now we are able to savour that hash ($12.seventy five) as lunch, too, in a tumble of fire-browned potato chunks, bell peppers, onions, mushrooms, fowl, thick reduce Bacon and a crown of two over-convenient eggs sprinkled with chopped scallions and herbs. It's a large, vivid combine-up, all mounded in an iron skillet, then presented on a wood board.
Rosso Eventi become planned primarily as workspace for Franchetti's burgeoning catering business, and the design still feels workman. From the order counter, guests can peek into the two,500-square-foot kitchen. In a suave contact, a towering potted tree near the front door is on a wheeled dolly, so the space can be fully rearranged for personal parties.
The eating room has been dressed up slightly, including a nook nook set with lounge chairs and board video game tables. Yet we still choose from a paper menu printed and tacked to the wall, grab a number and wait for meals delivery to our table. casual, sure. At one busy lunch hour, Franchetti's spouse Gesine became juggling assorted initiatives between kitchen and counter, and that i acquired a cheerful "right here's your sandwich!" as a summons to decide upon up my meals.
As I dipped my tri-tip ($10.25) right into a cup of scorching jus, although, etiquette didn't count. The ciabatta here is ideal, chewy crusted and savory. Thick-cut pork is study ample to hang as much as the bread, slicked with earthy chimichurri, garlic aioli and a little bit of caramelized onions, whereas a facet of do-it-yourself potato chips provides crunch.
Whap-whap-whap, a Ping Pong ball bounced back and forth local as my companions and that i nibbled on creamy omelet folded with Swiss, feta, spinach, roasted onion, solar dried tomato and spicy Italian sausage with a facet of home fries ($15.75). just like the environment, our meal changed into just a little-of-this-and-that, half breakfast, part lunch, featuring a juicy Rocky fowl sandwich slicked in chile mayo and a layer of candy apple slaw ($9.75), plus a different Franchetti hallmark — his striking veal and pork meatballs tucked into sourdough with rich pomodoro, parmesan and the secret weapon, burrata ($11).
For good measure, we also bought the Manchester ninety two pizza ($17 11-inch, $19 14-inch). I be aware my first bite of such pie on the newly opened Rosso in 2008, and it's nevertheless one of the most most beneficial in Northern California. feel crisp crust spun lavash-skinny and christened in a hell-scorching oven, rising bubbly and puffy-edged under a mantle of pepperoni, Italian sausage, prosciutto, mozzarella and caramelized onions.
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